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Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dsc. Eng. Martin Banov
Executive editor: Estel Dimitrova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing: BPS Ltd
Volume 31 Number 6 December 2025
AGRICULTURAL ECONOMICS AND MANAGEMENT
Factors influencing the decision of dairy farmers in selecting milk market in the Central Java Province
Abidah Thorifatus Alya, Ahmad Romadhoni Surya Putra and Mujtahidah Anggriani Ummul Muzayyanah
AGROCHEMISTRY AND SOIL SCIENCE
Spraying with organic fertilizer Appetizer and phosphate fertilization, and their effect on some growth characteristics and yield of cumin Cuminum cyminum L., and the accumulation of some active substances
Wameedh Majeed Al-Mafrajee, Hussien I. Almtarfi and Ahmed Shaker AL-Duhami
The soils of the South Central Planning Region in Bulgaria – distribution, characteristics, limiting degradation factors
Plamen Ivanov, Mariana Hristova and Biser Hristov
Activity of soil biota in the modern soil cover of Ujar, Kurdamir, and Salyan regions
Matanat Aliyeva Mirismayil
Assessment of land suitability for rice and maize: Case study in Lewa District, East Sumba, East Nusa Tenggara, Indonesia
Yonce Melyanus Killa, Uska Peku Jawang, Lusia Danga Lewu, Marten Umbu Nganji, Melycorianda H. Ndapamuri and Suryani K. K. L. Kapoe
Effect of Agaricus mushroom spent residues on maize production under a drip irrigation system
Ali. S. Mueen, Shathar A. Imran Alaamer and Salih K. Alwan Alsharifi
PLANT SCIENCE
Effects of planting density and farm yard manure on the growth and yield of carrot (Daucus carota L) in a Forest-Savanna Transition Zone of Edo State, Nigeria
Omoregie Anthony Uhunomwan, Umeri Clifford and Nwachukwu Chidi Maurice
Impact of different foods on the development of Rhyzopertha dominica Fabricius (Bostrychidae: Coleoptera)
Fadil Musa and Saranda Musa
PLANT GENETICS
Characteristics of triticale breeding lines and cultivars from IPGR Genebank in Sadovo
Bogdan Bonchev, Radoslav Chipilski, Zlatina Uhr and Teodora Angelova
Genetic parameters and multiple-trait selection in winter barley genotypes
Boryana Dyulgerova and Darina Valcheva
Physiological potential of creole bean seeds subjected to alternative adhesive agents and sururu shell in Alagoas, Brazil
Elda Bonifácio dos Santos, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Larice Bruna Ferreira Soares, João Correia de Araújo Neto, Vilma Marques Ferreira, Vanuze Costa de Oliveira, Jaqueline Figueredo de Oliveira Costa, Regla Toujaguez La Rosa Massahud and Erika Elias da Silva
Co-culturing potassium-solubilizing bacteria in a common liquid medium for the development of a consortium fertilizer formulation
Xuyen Thi Vo, Mi Kieu Thi Ngo, Nam Duc Truong, Thao Van Ho and Nhut Nhu Nguyen
Influence of sowing time and rates on the productivity of spring barley varieties under the conditions of South-East of Kazakhstan
Katya Uzundzhalieva, Gulnar Myrzabaeva, Veselina Masheva, Altynai Idrisova, Baglan Mahamedova and Aigul Zhapparova
In vitro genotype-specific responses of tomato to ZnO nanoparticles: Impacts on growth and nutrient uptake
Zhana Ivanova, Veneta Stoeva, Katya Vasileva, Stanislava Grozeva and Ivanka Tringovska
ANIMAL SCIENCE
Influence of different water types on natural immune response in broiler chickens
Tsvetoslav Koynarski, Mitko Lalev, Pavlina Hristakieva, Nadya Mincheva, Magdalena Oblakova and Ivelina Ivanova
Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds
Silviya Ivanova, Daniela Miteva, Tsonka Odjakova, Ayten Solak and Pavel Todorov
Assessment of net energy and protein utilization in fattened calves using the indexes “Clarc of energy distribution/protein transformation”
Milena Mihaylova, Gancho Ganchev and Dimo Penkov
Chemical composition and fatty acid profile of meat from Bulgarian Grey cattle – comparison of three muscles
Teodora Popova, Krasimir Dimov, Nikola Chatalbashev, Svetoslav Karamfilov and Vasil Nikolov
ANIMAL GENETICS
Exploring genetic variability and selection of Garole × Indigenous crossbred sheep (F1) for various traits under semi-intensive systems in the southwestern coastal areas of Bangladesh
Minhazul Abedin Sun, Sarder Safiqul Islam, Nayema Akter, Sanjana Karim, Md. Shafiqul Islam, S. M. Abdullah Al Mamun and Md. Mustajabur Rahman
FISHERIES AND AQUACULTURE
Size-weight structure of plain (Psetta maxima) in the Bulgarian Black Sea aquatoria
Georgi Rusenov and Angelina Ivanova
FOOD SCIENCE AND TECHNOLOGIES
Food safety in Albania: Industry insights, regulations and public health implications
Pranvera Troka and Ilir Kapaj
Application of intelligent classifier for multi-dimensional identification of food and beverages
Mariyana Sestrimska, Tanya Titova and Veselin Nachev
Evaluation nanoantibacterial potential of TiO2 with M. oleifera plant extract against food spoilage pathogens
Hanan Abdullah Ali
Evaluation of quality eggs from different sources in the retail market, South Sulawesi, Indonesia
Anas Qurniawan, Muhammad Basir Paly, Astati, Amriana Hifizah, Lilies Handayani, Nurfaisah Baharuddin, Rusny, Irmawaty and A. Mustika Abidin
AGRICULTURAL ENGENEERING
Experimental substantiation of the effectiveness of the use of a harvester and forwarder in working conditions in cutting areas with broad forest swathes
Konstantin P. Rukomojnikov and Natalia N. Alexagina