Archive Volume 30

Number 1

AGRICULTURAL ECONOMICS AND MANAGEMENT

The assessment of the development of grain production in ensuring food security in Azerbaijan

Ramina Mustafayeva, Yegana Abbasova, Ruhiyya Qambarova and Zenfira Bayramova

Received: November, 10, 2022; Approved: May, 06, 2023; Published: February, 2024


Optimizing data collection in precision agriculture – comparing remote sensing and in situ analyses

Endalkachew Abebe Kebede, Silviya Vasileva, Bozhidar Ivanov, Orhan Dengiz and Bojin Bojinov

Received: March, 11, 2023; Approved: May, 05, 2023; Published: February, 2024


Building appropriate strategy for improving the capabilities of agricultural extension services in Indonesia

Helvi Yanfika, Indah listiana, Kordiyana K. Rangga, Sumaryo Gitosaputro, Dame Trully Gultom and Indah Nurmayasari

Received: May, 01, 2023; Approved: August, 23, 2023; Published: February, 2024


AGROECOLOGY

Feeding strategies to reduce methane emissions: A review

Krum Nedelkov, Teodora Angelova, Jivko Krastanov and Milena Mihaylova

Received: August, 17, 2023; Approved: October, 19, 2023; Published: February, 2024


AGROCHEMISTY AND SOIL SCIENCE

Biochemical assessment of the tolerance to soil drought of Virginia tobacco varieties

Marina Drumeva-Yoncheva, Elena Shopova, Bistra Mihailova, Dessislava Todorova, Iskren Sergiev and Yonko Yonchev

Received: November, 29, 2022; Approved: February, 10, 2023; Published: February, 2024


Effects of rainfall on selected soil physico-chemical properties of marginal soil cultivated with MD2 pineapple crop

Hasmah Mohidin, Mohd Yazid Mohd Anas Khan, Azlina Narawi, Khairul Fikri Tamrin, Azilawati Banchit, Rosmiyati Hasni, Radziah Jack, Syahira Jos and Sulaiman Man

Received: April, 04, 2022; Approved: September, 19, 2023; Published: February, 2024


PLANT SCIENCE

Development of plant genetic resources’ collections and associated passport information through bilateral projects between Bulgaria and China

Nikolaya Velcheva

Received: August, 28, 2022; Approved: October, 03, 2022; Published: February, 2024


PLANT GENETICS

Inhibitory mechanism of Citrus sinensis L. osbeck peel extract against the growth of Sclerotium rolfsii Sacc. pathogen causing stem rot disease in peanut plants

Janeka Safitri, Abdul Latief Abadi, Anton Muhibuddin and Liliek Sulistyowati

Received: September, 11, 2022; Approved: December, 19, 2022; Published: February, 2024


Genetic variation, heritability and genetic advance of eggplant accessions (Solanum spp.)

Nusrat Tsemah Afful, Daniel Nyadanu, Richard Akromah, Harry Mensah Amoatey and Clement Annor

Received: July, 29, 2022; Approved: February, 15, 2023; Published: February, 2024


Productive possibilities of new lines of Burley Tobacco

Yovko Dyulgerski

Received: September, 24, 2022; Approved: October, 03, 2022; Published: February, 2024


Mutation breeding in underutilized cereal crops: a review

Ramadhani Kurnia Adhi, Warid Ali Qosim, Meddy Rachmadi and Farida Damayanti

Received: November, 06, 2022; Approved: December, 12, 2022; Published: February, 2024


Grain yield and yield-related traits of hulled and hull-less spring barley accessions

Nikolay Dyulgerov and Boryana Dyulgerova

Received: October, 11, 2022; Approved: April, 19, 2023; Published: February, 2024


Physical and mechanical characteristics of grain and seeds

Bozhidar Kolev and Miroslav Mihaylov

Received: March, 12, 2023; Approved: June, 14, 2023; Published: February, 2024


ANIMAL SCIENCE

Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products

Evgeni Petkov, Krasimir Dimov, Teodora Popova and Maya Ignatova

Received: November, 14, 2023; Approved: November, 20, 2023; Published: February, 2024


ANIMAL GENETICS

Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya – their benefits for broiler nutrition

Wike Winarti, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono and Sugiharto Sugiharto

Received: August, 10, 2022; Approved: November, 20, 2022; Published: February, 2024


Influence of the addition of milk thistle extract (Silybum marianum Gaertn) in compound feeds for fattening pigs on the biochemical indexes of blood and gain

Radena Nenova, Stanimir Enchev and Veselin Ivanov

Received: November, 17, 2022; Approved: July, 06, 2023; Published: February, 2024


Performance and biochemical parameters of Japanese quail blood to different levels of hydroalcoholic extract of Malva sylvestris

Ebrahim Talebi and Nikolina Rusenova

Received: March, 22, 2023; Approved: June, 19, 2023; Published: February, 2024


FOOD SCIENCE AND TECHNOLOGIES

The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza

Elif Cakir, Hatice Ebrar Kirtil and Muhammet Arici

Received: December, 03, 2021; Approved: June, 06, 2023; Published: February, 2024.


Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour

Zlatin D. Zlatev and Viktorija Stamatovska

Received: January, 20, 2022; Approved: October, 19, 2023; Published: February, 2024


Еvaluation of pepper breeding lines and accessions to Xanthomonas euvesicatoria and X. vesicatoria and fruit traits

Katya Vasileva and Velichka Todorova

Received: April, 27, 2022; Approved: February, 09, 2023; Published: February, 2024


Comparative oenological characteristics of wines from seedless coloured hybrid forms and vine varieties (Vitis vinifera L.)

Venelin Roychev, Hristo Spasov, Milena Tzanova, Neli Keranova and Dimitar Dimitrov

Received: March, 14, 2023; Approved: October, 19, 2023; Published: February, 2024


Quality of lamb musculus Semimembranosus meat in relation to cold storage duration

Nikolay Ivanov, Stayka Laleva, Теоdora Аngelova and Ivan G. Penchev

Received: October, 20, 2023; Approved: November, 06, 2023; Published: February, 2024


AGRICULTURAL ENGENEERING

Key agroforestry systems in temperate climate and standardization: evidence from Bulgaria case

Ivan Bozhikin and Elka Vasileva

Received: October, 17, 2022; Approved: May, 03, 2023; Published: February, 2024


AGRICULTURAL TECHNOLOGIES

Skyscraper with vertical clusters consisting of modules that can be adapted for agricultural needs and other specific activities (education, medical care (Covid-19) and sports

Yanko Aleksandrov

Received: December, 20, 2022; Approved: April, 15, 2023; Published: February, 2024


Number 2

AGRICULTURAL ECONOMICS AND MANAGEMENT

Marketing for rural tourism – strategy and realisation in Bulgaria

Neviana Krasteva and Desislava Alexova

Received: November, 16, 2022; Approved: February, 07, 2023; Published: April, 2024


Production Management Decision Making and Risk Analysis of Beef Cattle Breeders in Buru District, Maluku Province, Indonesia

Adolf Bastian Heatubun, Poerwaningsih S. Legowo and Michel Johan Matatula

Received: April, 15, 2022; Approved: January, 07, 2021; Published: April, 2024


AGRICULTURAL EXTENSION

Impact of belt and road initiative on supply chain resilience and sustainability in the agri-food industry

Nikola Zivlak and Nicolas Quilfen

Received: September, 05, 2022; Approved: April, 23, 2023; Published: April, 2024


AGROCHEMISTY AND SOIL SCIENCE

Soil Bacillus spp. – a potent cell factory for antimicrobials against phytopathogens

Natalija Atanasova-Pancevska

Received: January, 09, 2023; Approved: March, 21, 2023; Published: April, 2024


Statistical dependencies of fertilizing with humate fertilizers on productive and qualitative indicators of forage from meadow legume crops

Katerina Churkova and Boryana Churkova

Received: February, 10, 2023; Approved: May, 23, 2023; Published: April, 2024


Potential of nitrogen-fixing purple non-sulfur bacteria isolated from acid sulfate soil in improvements of soil property, nutrient uptake, and yield of pineapple (Ananas comosus L. Merrill) under acidic stress

Tran Ngoc Huu, Bui The Vinh, Le Chau Tu, Do Thi Xuan and Nguyen Quoc Khuong


Thousand kernel weight of durum wheat (Triticum durum Desf.) over a 30-year period as affected by mineral fertilization and weather conditions

Stefka Stefanova-Dobreva and Angelina Muhova

Received: March, 23, 2023; Approved: November, 16, 2023; Published: April, 2024


Effect of increasing doses of nitrogen on nutrient uptake by oilseed rape (Brassica napus L.) in years with different weather conditions

Mária Vicianová, Ladislav Ducsay and Peter Hric

Received: June, 08, 2023; Approved: August, 10, 2023; Published: April, 2024


Degradation of dual-species biofilms using hydrolytic enzymes produced by Bacillus subtilis 170 strains

Ivo Ganchev and Georgi Dzhelebov

Received: June, 08, 2023; Approved: August, 10, 2023; Published: April, 2024


Mapping of existing incentives for soil health business models in EU – methodological approach

Dimitre Nikolov, Ivan Boevsky, Martin Banov, Ekatherina Tzvetanova and Krasimir Kostenarov

Received: January, 15, 2024; Approved: January, 22, 2024; Published: April, 2024


PLANT SCIENCE

Observation of mulberry flowers and fruits invaded by Ciboria carunculoides with resistance of mature seeds

Fangrong Zhu, Liangqian Wei, Bingxing Wei, Rongpei Bin and Xiaoqing Chen

Received: November, 16, 2022; Approved: May, 02, 2023; Published: April, 2024


PLANT PROTECTION

Overview of resistance and prevention to Fusarium head blight in barley

Nadezhda Sertova and Maya Ignatova

Received: December, 20, 2023; Approved: January, 03, 2024; Published: April, 2024


PLANT GENETICS

Evaluation of the stability and adaptability of yield in triticale varieties using non-parametric methods

Nikolay Neykov

Received: March, 15, 2021; Approved: August, 08, 2023; Published: April, 2024


Application of fluorescence spectroscopy in the determination of varietal differences after potato harvesting

Emilia Nacheva and Vanya Slavova

Received: October, 29, 2022; Approved: November, 28, 2022; Published: April, 2024


Direct reseeding of degraded grass stands with various fodder species and genotypes of perrennial legumes

Galina Naydenova and Magdalena Petkova

Received: March, 02, 2023; Approved: May, 15, 2023; Published: April, 2024


Physiological and agronomical traits evaluation of soybean accessions, part of the National collection at IPGR – Sadovo

Sofia Petrova and Radoslav Chipilski

Received: February, 22, 2023; Approved: April, 24, 2023; Published: April, 2024


Agronomic performance associated with the incidence of frost on wheat cultivars in Brazil

Diego Nicolau Follmann, Mateus Vendrame, Guilherme Bergeijer da Rosa, Emilso Damm dos Santos and Anderson Crestani Pereira

Received: April, 03, 2023; Approved: August, 20, 2023; Published: April, 2024


Mineral content of wheat bread enriched with chestnut and rosehip flour

Denka Zlateva, Dana Stefanova, Rosen Chochkov, Petya Ivanova

Received: June, 26, 2023; Approved: November, 05, 2023; Published: April, 2024


ANIMAL GENETICS

Impact of partial and total replacement of urea nitrogen instead of soybean meal protein on reproductive performance of Awassi lambs

Safwan L. Shihab

Received: October, 25, 2022; Approved: November, 22, 2022; Published: April, 2024


Hypopharyngeal glands development of worker bees (Apis mellifera L.) during supplemental feeding with various types of sugar syrups

Svilen Lazarov, Ivanka Zhelyazkova, Petya Veleva and Maria Hashinova

Received: October, 18, 2023; Approved: November, 20, 2023; Published: April, 2024


Heritability of some productive traits in animals from Ile de France sheep breed

Tanya Ivanova, Radostina Stoykova-Grigorova, Milena Bozhilova-Sakova and Deyana Gencheva

Received: October, 23, 2023; Approved: December, 02, 2023; Published: April, 2024


FOOD SCIENCE AND TECHNOLOGIES

The potential nutritional value of root dry mass from sugar beet, fodder beet and table beet

Stanimir Enchev and Tatyana Bozhanska

Received: August, 19, 2022; Approved: March, 30, 2023; Published: April, 2024


An integrative approach to developing new tomato varieties with elevated fruit antioxidant content

Bojin Bojinov, Silviya Vasileva, Daniela Ganeva, Vasil Georgiev and Atanas Pavlov

Received: August, 10, 2023; Approved: November, 22, 2023; Published: April, 2024


Traditional Bulgarian Artemisia flavored wines – a review

Vanya Boneva, Dessislava Dimitrova, Teodora Ivanova and Neli Grozeva

Received: August, 11, 2023; Approved: October, 03, 2023; Published: April, 2024