Large crop farms and the contribution of agricultural products to their turnover achievement

Paula Stoicea1, Ion Certan2, Elena Soare1, Andreea Firatoiu1, Iuliana Ignat Ramona1 and Radu Madalin3
1 Faculty of Management and Rural Development, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Boulevard, 011464, Bucharest, Romania
2 Research center for the study of the quality of agro-food products, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Boulevard, 011464, Bucharest, Romania
3 Faculty of Agriculture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Boulevard, 011464, Bucharest, Romania

Abstract

Stoicea, P., Certan, I., Elena, S. Firatoiu, A., Ramona, I. I. & Madalin, R. (2023). Large crop farms and the contribution of agricultural products to their turnover achievement. Bulg. J. Agric. Sci., 29 (Supplement 1), 113–118

The main economic objective of farms is to maximize turnover, being one of the main ways to increase profitability. The paper presents the implications of the agricultural products produced and utilized by a large crop farm on the turnover in the period 2019–2021, establishing at the same time, which of these crops are indicated to be included in the annual crop plan. The research method used is the Pareto method, which is an analysis focused on the study of a past period, which allows highlighting, according to a determined criterion, the most representative individuals from a population. The results showed that in each year of the period included in the study, the crops that contributed significantly to the turnover were: in 2019, winter winter wheat, followed by maize and rapeseed, in 2020, maize and rapeseed, and in 2021, maize and soybean.

Keywords: turnover, winter winter wheat, maize, rapeseed, soybean, crop farms

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