Irina Donnik1, Elisey Bespamyatnykh1, Albina Isaeva1, Anna Krivonogova1, Olga Loretts1, Nina Musikhina1, Nadezhda Dudkina2 and Pavel Sharavyov1
1 Federal State Budgetary Educational Institution of Higher Education, Ural State Agrarian University, 620075
St. Yekaterinburg, Russian Federation
2 Federal State Budgetary Scientific Institution, Ural Federal Agrarian Scientific Centre, Ural Branch of the Russian Academy of Science, 620142 St. Yekaterinburg, Russian Federation
Donnik, I., Bespamyatnykh, E., Isaeva, A., Krivonogova, A., Loretts, O., Musikhina, N., Dudkina, N. & Sharavyov, P. (2020). Fatty acid composition of porcine while adding amino acid, vitamin mineral and oily components under the conditions of industrial pollution. Bulg. J. Agric. Sci., 26 (6), 1266–1272
The work gives the data on qualitative composition of saturated, monounsaturated and polyunsaturated fatty acids, as well as on their proportion in liver, longest back, iliac and thigh muscles of pigs bred under the conditions of industrial pollution. Also, the work gives the data on changes in fatty acid profile of porcine liver and muscles after 14 days of the use of two different biologically active complexes. The article describes both positive and negative effects of the use of biologically active complexes and their influence on fatty acid profile of liver and muscles of pigs bred under the conditions of environmental industrial pollution and given protein-imbalanced diet. The research is executed at the expense of a grant of the Russian scientific fund (project No. 16-16-00071).