Haematological and blood biochemical parameters in Lacaune dairy sheep

Ivelina Nedeva1, Todor Slavov1, Ivan Varlyakov1, Veselin Radev1, Dimitar Panayotov2
1 Department of Morphology, Physiology and Nutrition of Animals, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria
2 Department of Animal husbandry – Ruminants and Dairy farming, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria

Abstract

Nedeva, I., Slavov, T., Varlyakov, I., Radev, V., & Panayotov, D. (2019). Haematological and blood biochemical parameters in Lacaune dairy sheep. Bulgarian Journal of Agricultural Science, 25(Supp 1), 91–95

The effect of productivity (high and low) and season (winter vs summer) on venous blood morphology and biochemical parameters was investigated in dairy Lacaune sheep. Thirty-two animals were included in the experiment, divided into 2 groups. It was found out that during the winter, white blood cell counts, red blood cell counts, thrombocytes, haemoglobin content, haematocrit and mean corpuscular haemoglobin increased both in high-productive and low-productive sheep (p < 0.05 – p < 0.001). Blood liver enzymes (ASAT, gamma glutamyl transferase, alkaline phosphatase) exhibited elevation during the winter (p < 0.05 – p < 0.01). No seasonal infl uence has been observed with respect to the other assayed haematological (MCH, MCV, MCHC, RDW, MPV, PDW, PCT) and blood biochemical (glucose, creatinine, total cholesterol, triglycerides, Са, Р, total protein, albumins, globulins) parameters.

Keywords: Breed Lacaune; blood sample; morphology; biochemistry; indicators

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