Effect of Sodium Nitroprusside on the Germination and Antioxidant Activities of Tomato (Lycopersicon esculentum Mill)

S. HAYAT1,2, S. YADAV2, M. N. ALYEMENI1 and A. AHMAD2
1 King Saud University, Department of Botany & Microbiology, Riyadh, Saudi Arabia
2 Aligarh Muslim University, Plant Physiology Section, Department of Botany, Aligarh 202 002, India

Abstract

HAYAT, S., S. YADAV, M. N. ALYEMENI and A. AHMAD, 2014. Effect of sodium nitroprusside on the germination and antioxidant activities of tomato (Lycopersicon esculentum Mill). Bulg. J. Agric. Sci., 20: 140-144

 

Seeds of tomato were soaked in double distilled water (control) or sodium nitroprusside (SNP; 10-8, 10-7, 10-6, 10-5, 10-4, 10-3, 10-2, 10-1 or 1.0 M) a nitric oxide (NO) donor, for 8 h. SNP significantly affected the seed germination, NR activity and seedling growth in a concentration dependent manner. The concentrations ranging from 10-8 to 10-5 M favored these parameters, whereas, the higher concentration of SNP (1M) showed an inhibitory effect. However, proline content and antioxidant enzyme exhibited an increase in response to 1M of SNP. It is concluded from the present investigation that nitric oxide acts as a stimulator at low concentrations whereas at higher concentration it acts as a stress inducer.

Key words: growth, germination, nitrate reductase activity, proline, tomato

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