Possibilities of Raising the Efficiency of Dunavia Cheese Production Lines


Higher Institute of Food Industry, BG-4000 Plovdiv, Bulgaria


DINKOV, K., 2000. Possibilities of raising the efficiency of Dunavia cheese production lines. Bulg. J. Agric. Sci., 6: 119-122

The possibility of reconstructing the existing process line for the production of Dunavia cheese has been investigated, with expected advantages as follows:

Key words: ultrafiltration, skim milk, standartized milk, Dunavia cheese