Селскостопанска академия Институт по аграрна икономика

BJAS Cover

BJAS's SJR for 2015 – 0.229
From 2010 to 2013 the journal assumes Impact Factor

From the beginning of 1995 the Agricultural Academy in Bulgaria is publishing Bulgarian Journal of Agricultural Science® (BJAS) - the first agricultural scientific journal in Bulgaria for fundamental and applied researches, published entirely in English language, and one of the few such journals in Central Europe.
Bulgaria is an agricultural country with traditions and long standing experience in the development of agrarian science and production. BJAS, printing in English, in accordance with international standards,provides possibilities for Bulgarian agricultural science to enter adequately into the worlds scientific field, to find its place in reviews, abstracts and electronic means for processing and transfer of scientific information. Besides scientific articles provided in Bulgarian universities and research institutes, BJAS publishes also articles from Eastern Europe and other countries all over the world. The Editorial board of the journal includes prominent scholars from United Kingdom, Belgium, Slovenia, Italy, Poland, Hungary, Russia, Czech Republic and Bulgaria.

Contact Us

Printing - BPS Ltd

Volume 23 Number 4 August 2017

Agricultural Economics

Agrarian sustainability in Bulgaria – economic, social andecological aspects

Bachev, H., B. Ivanov, D. Toteva and E. Sokolova


An analysis of agricultural development and emigration in Romania using the Self Organizing Maps

Galluzzo, N.


Management of inter-farm use of agricultural machinery based of the logistical system “BOA”

Velychko, O. and L. Velychko


Economic analysis and management of bread waste from producers: results of a survey conducted in Sicily (Italy)

Lanfranchi, M., C. Giannetto and V. Dimitrova


Effect of social factors in stochastic frontier profit of organic rice farming in Boyolali

Sudrajat, I. S., E. S. Rahayu, Kusnandar and Supriyadi


Plant Science

Influence of rootstocks on mineral composition of apple cultivar Granny Smith

Gjamovski, V., J. Cvetković, T. Stafilov and K. B. Andonovska


Answering of cultivars from coriander to different spaces as the presence and absence of thinning

Crispim, J. F., J. S. S. Lima, L. I. F. De Andrade, P. C. A. Linhares and J. A. De M. Araùjo


Agrobacterium rhizogenes – mediated hairy root induction in garlic

Moradi, F., M. Z. Mehrjerdi and K. Vahdati


Plant Genetics

The estimation of new cotton lines obtained with participation of introgressive form

Egamberdieva, S. A.


Application of the independent subjective evaluation method of the hybrid material in the breeding of sesame (Sesamum indicum L)

Stamatov, S., St. Ishpekov, M. Deshev and R. Zajakov


Plant Pathology and Protection

New data of Bulgarian parasitoid entomofauna and contributions to host-parasitoid interactions

Velcheva, N., A. Atanassov and Zh. Ilieva


First report of root and lower stem rot caused by Drechslera sorokiniana on einkorn in Bulgaria

Yanashkov, I. T. and T. D. Vatchev


Agrochemistry and Soil Science

The effect of arbuscular mycorrhiza and organic manure on soybean growth and nutrient content in Indonesia

Samanhudi, S., A. Yunus, B. Pujiasmanto, V. R. Cahyani and D. S. Lestariana


Phosphorus and potassium removal assessment in omitted plot trials with wheat and barley

Stamenov, Y. and N. Valeva


Animal Science

Comparative study on morphological qualities of eggs from new autosexing layer hybrids for free range poultry farming system

Kaliasheva, K., M. Oblakova, P. Hristakieva, N. Mincheva and M. Lalev


The effect of some leaf meal kinds as a supplement in the basal diet on Luong Phuong broiler performance

Hien, T. Q; T. T. Hoan, M. A. Khoa, T. T.. Kien and T. Q. Trung


Feeding Artemisia sieberi, coriander and clove essential oils alters muscle lipid oxidation in broiler chicken

Rahiminiat, F., S. Ghazanfari, Z. Mohammadi and S. D. Sharifi


Ecological implications of phytase added to normal and deficient available phosphorus diets of laying hens measured by N and P excretion

Kamberi, M., S. Muji, A. Kryeziu, R. Kastrati and N. Mestani


Determining effect of straw and inoculant addition on silage quality of sugar beet leaves silage

Alhan, R. and A. Can


Changes in pre and post puberty levels of progesterone, estradiol and ghrelin in gilts

Marchev, Y., M. Chervenkov, V. Mladenova, D. Abadjieva and E. Kistanova


The accuracy of A4 and AC methods for determining lactation in control day in threefold milking of Awassi breed of sheep

Pacinovski, N., V. Dzabirski, G. Dimov, K. Porcu and G. Cilev


Food Science and Technologies

Structural, thermal and rheological properties of nixtamalized maize masa obtained from varying the concentration of calcium hydroxide and cooking time

Villa, G. A., R. S. Rosiles; R. R. Villalobos; F. R. Gonzalez, J. de D. F. Cardenas and J. A. M. Albores


Investigation on the use of hemp flour in cookie production

Lukin, A. and K. Bitiutskikh

Agricultural Engineering

Concept of low cost computerized measuring system for microclimate parameters of greenhouses

Laktionov, I., O. Vovna and A. Zori


Correlation between gas and liquid permeability with noise reduction coefficient in insulation boards made from sugar cane bagasse

Taghiyari, H. R., A. Elyasi, K. Doost-Hoseini and Reza Hosseinpourpia


Agricultural Technologies

Moisture sorption thermodynamic properties of Bermuda grass

Al-Mahasneh, M., M. I. Al-Wdyan, T. Rababah and M. Alu’datt