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Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dr. Martin Banov
Executive editor: Snezhana Besarabova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing:BPS Ltd
Volume 26 Number 6 December 2020
AGRICULTURAL MANAGEMENT
Agritourism growth and CAP subsidies in Romanian rural areas
Nicola Galluzzo
The performance of the auction market of chili in the sandy coastal area of Indonesia
Agus Dwi Nugroho, Imade Yoga Prasada and Ali Hasyim Al Rosyid -
AGRICULTURAL ECONOMICS
Economic appraisal of the commodity vertical of pork market and its input prices in the Czech Republic
Milan Palat and Sarka Palatova
Investment and loaning in Azerbaijan agriculture
Sugra I. Humbatova and Natig G-O. Hajiyev
SUSTAINABLE AGRICULTURE
Qualitative evaluation and within-field mapping of winter wheat crop condition using multispectral remote sensing data
Eugenia Roumenina, Georgi Jelev, Petar Dimitrov, Lachezar Filchev, Ilina Kamenova, Alexander Gikov, Martin Banov, Veneta Krasteva, Milena Kercheva and Viktor Kolchakov
Assessment of biomass potential as bio-energy source from fruit trees and grapes in Albania
Ferdi Brahushi, Marsela Alikaj, Pellumb Abeshi, Mark Draeck, Onay Geylan and Henri Hyso
Floor orchards and small fruit- stores located in the lower floor of maisonette houses of a skyscraper
Yanko Aleksandrov
PLANT SCIENCE
Features of the formation of Аrg-X proteolytic system of cellular nuclei during germination of wheat seeds
Gulnar Vafina, Ruslan Ivanov and Nadegda Kalashnik
Economic assessment of an optimised model of apple rootstock production
Dimo Atanasov, Galya Dobrevska and Manol Dallev
Macronutrient contents of eggplant seeds with different ages and postharvest resting times
Ariel Santivañez Aguilar, Henrique Vasque, Ricardo Adriano Felito, Andres Felipe Gaona Acevedo, Estefânia Martins Bardiviesso, Raíra Andrade Pelvine, Antonio Ismael Inácio Cardoso1 and Ernane Miranda Lemes
Economic assessment of different irrigation regimes in sudan grass as a second crop
Rumen Bazitov, Stanimir Enchev, Antonia Stoyanova
PLANT GENETICS AND GENOMICS
Origanum vulgare L. –a review on genetic diversity, cultivation, biological activities and perspectives for molecular breeding
Marina Alekseeva, Tzvetelina Zagorcheva, Ivan Atanassov and Krasimir Rusanov
Agronomic and qualitative-technological traits of two-row winter barley cultivars
Nikolay Neykov and Sonya Doneva
PLANT PATHOLOGY AND PROTECTION
Studying the world collection of millet with a view to select forms immune to lose smut
Elmira Dyussibayeva, Abilbashar Seitkhozhayev, Aiman Rysbekova, Aigul Tleppayeva, Gulzat Yessenbekova and Irina Zhirnova
AGROCHEMISTRY, SOIL SCIENCE AND ECOLOGY
Agricultural landscapes development and its subsequent impact in terms of common agricultural policy – the case of South Western planning region in Bulgaria
Silvena Boteva, Anelia Kenarova, Rossen Tzonev and Valentin Bogoev
Acid phosphatase activity under the impact of erosion level in agricultural soils of different type and land use
Kostadinka Nedyalkova, Radka Donkova and Iliya Malinov
The effects of sodium selenate application on yield, feed quality and selenium content of silage maize
Aise Deliboran
Climatic and soil characteristics and crop parameters of optimized agro-climatic regions for maize
Zornitsa Popova, Maria Ivanova, Emil Dimitrov, Ivan Varlev
Effect of irrigation regime and level of fertilization on morphological indicators and precocity of tomato greenhouse production
Antonia Stoyanova, Rumen Bazitov, Miroslava Ivanova, Nikolai Valchev
ANIMAL SCIENCE
Effects of insect- and probiotic-based diets on turkeys’ production, health, and immune parameters
Mitko Lalev, Nadya Mincheva, Magdalena Oblakova, Pavlina Hristakieva, Ivelina Ivanova, Atanas Atanasov and Adelina Petrova
Fatty acid composition of porcine while adding amino acid, vitamin mineral and oily components under the conditions of industrial pollution
Irina Donnik, Elisey Bespamyatnykh, Albina Isaeva, Anna Krivonogova, Olga Loretts, Nina Musikhina, Nadezhda Dudkina and Pavel Sharavyov
Prediction of body weight through body measurements in Boerawa (Boer × Etawah crossbred) bucks at Tanggamus Regency of Indonesia
Kusuma Adhianto, Idalina Harris, Priyo Nugroho and Widya Pintaka Bayu Putra
Effect of artichoke (Cynara scolimus L.) on the egg productivity and biochemical parameters in laying hens
Desislava Abadjieva, Svetlana Grigorova, Vanya Mladenova, Almantas Shimkus, Elena Kistanova
Innovative methods in study of animal’s conformation
Stepan Batanov, Irina Baranova and Olga Starostina
Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
Teodora Popova, Jivko Nakev, Jose Manuel Lorenzo Rodriguez
Biological features of the formation of cattle in the prenatal period of ontogeny and subsequent dairy production
О. М. Chernenko, M. O. Lieshchova, O. S. Orishchuk, О. I. Chernenko, O. I. Zaiarko, S. V. Tsap, О. G. Bordunova and V. R. Dutka
Morphological and histological characteristics of goose fatty liver
Vasko Gerzilov, Atanas Bochukov, Petar Petrov and Georgi Penchev
FOOD SCIENCE AND TECHNOLOGIES
Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
Maria Sielicka-Różyńska, Eylul Isik and Julia Szulc
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
Julia Betz, Natalya Naumova, Olga Burmistrova, Evgeniy Burmistrov, Irina Rodionova and Olga Naumova
AGRICULTURAL ENGINEERING
Investigation of seed losses at mechanized harvesting of sesame
Nayden Naydenov, Stoyan Ishpekov and Rangel Zaykov