Селскостопанска академия Институт по аграрна икономика

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The journal is ESCI indexed (Web of Science)


BJAS's SJR for 2016 – 0.223

From the beginning of 1995 the Agricultural Academy in Bulgaria is publishing Bulgarian Journal of Agricultural Science® (BJAS) - the first agricultural scientific journal in Bulgaria for fundamental and applied researches, published entirely in English language, and one of the few such journals in Central Europe.
Bulgaria is an agricultural country with traditions and long standing experience in the development of agrarian science and production. BJAS, printing in English, in accordance with international standards,provides possibilities for Bulgarian agricultural science to enter adequately into the worlds scientific field, to find its place in reviews, abstracts and electronic means for processing and transfer of scientific information. Besides scientific articles provided in Bulgarian universities and research institutes, BJAS publishes also articles from Eastern Europe and other countries all over the world. The Editorial board of the journal includes prominent scholars from Germany, United Kingdom, Austria, Italy, Spain, Japan, Greece, Bulgaria and other countries.

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Volume 24 Number 3 June 2018

Agricultural Economics

Performance of the Chilean wine industry through trade indicators in the period 2001-2016

Guevara, W. and C. Morales


The duration of the Hungarian maize exports

Fertő, I. and A.B. Szerb


Optimal allocation of bank credit among agricultural subsectors under uncertainty condition

Feizabadi, Y. and M. Akbarian


Agricultural Management

Macroeconomic aspects of the price and the salary in development of competitive and export-oriented agriculture in Azerbaijan

Humbatova, S.İ. and N. G-O. Hajiyev


Coupling hydrological and crop models for improved agricultural water management – A review

Kanda, E.K., T. Mabhaudhi and A. Senzanje


Plant Science

Highly specific hemagglutination activity of plant lectins in specific species: case of Fabaceae and Solanaceae

Zubčević, N., M. Fočak and D. Suljević


Productive features of oat varieties grown in organic production in the region of Strumica

Spasova, D., B. Atanasova, D. Valcheva, D. Spasov, M. Ilievski and A. Burovska


Effects of media combination with concentration of AB-Mix nutrient on growth of banana shoots on in vitro

Prabowo, H., Samanhudi, E. Yuniastuti and Ahmad Yunus


Plant Genetics

Review of the methods for breeding of sesame varieties (Sesamum indicum L.) in Bulgaria

Stamatov, S.K. and M.G. Deshev


Biosynthesis of silver nanoparticles using different genotypes of tall fescue (Festucaarundinacea Schreb.) extract

Amini, F. and H. Dastjerd


Cytogenetic and Karyotype Analysis of Sapodilla (Achras zapota)

Yuniastuti, E., Parjanto, E. Yulianingsih and M.N.I. Delfianti


Ecology, Agrochemistry and Soil Science

Physico-chemical characterization of agricultural residues as precursors for activated carbon preparation

Flores, R.A.C., F.P. Garcia, E.M.O. Sanchez, A.M.B. Miro and O.A.A. Sandoval


Using chitosan to improve growth of maize cultivars under salinity conditions

Al-Tawaha, A.R., M.A. Turk, A.R.M. Al-Tawaha, M.H. Alu’datt, M. Wedyan, E. Al-D. M. Al-Ramamneh and A.T. Hoang


Impact of coastal sediment for reclamation of peatlands in Kubu Raya District, Indonesia

Arief, F.B., S. Suntoro, S. Sagiman and J. Sutrisno


Animal Science

Investigation on feeding level and milk production of Holstein dairy cows under farm conditions in Kosovo

Krasniqi, F., M.A. Kamberi, R. Kastrati, E. Emiri-Sallaku and M. Tafaj


Semen parameters and their seasonal variations of local Arbia breed bucks in Western Algeria

Belhamiti, T.B., A. Amrane, S.M. Hammoudi, S.M.A. Selles, A.R. Benia, E.A. Mammeri and R. Kaidi


Optigen dose influence on the haematological indices of high-producing cows

Baimishev, K.B., S.I. Nikolayev, M.H. Baimishev, I.V. Uskova, E.I. Petukhova and K.A. Safiullin


Fattening performance and slaughter traits in male Pharaoh Japanese quails

Lukanov, H. and A. Genchev


Productivity of rabbits and balance of selenium in their body by feeding different doses of selenium

Syvyk, T.L., L.S. Dyachenko, O.M. Tytariova, O.P. Shulko, O.P. Osipenko, L.V. Pirova and V.V. Bilkevych


Animal Genetics

Genetic evaluation for fiber length and fiber diameter of Inner Mongolia Cashmere Goats at different staple length

Xuewu, Li, R. Wang, Z. Wang, Q. Na, H. Li, Z. Wang, R. Su, Y. Zhang, Z. Liu, J. Li and L. He


Veterinary Science

Immunochromatographic assay for the foot-and-mouth disease utilizing recombinant nonstructural proteins 2C, 3A, 3B and 3D

Mukantayev, K., K. Tursunov, B. Ingirbay, Z. Adish, M. Azhibayeva, Z. Kairova, E. Ramankulov, K. Mukanov and A. Shustov


Radiographic study of the topography of the hepatic vasculature and bile ducts of the rabbit

Stamatova-Yovcheva, K., R. Dimitrov and O.G. Dilek


Food Science and Technologies

Antioxidant activity and storage regime of grape seeds flakes – a waste product in wine elaboration

Durakova, A.G., A.L. Bogoeva, A.I. Pavlov, K.T. Dinkov, R.Z. Vrancheva and V.B. Yanakieva


Synergistic effect of application of enzyme preparation with bifidobacteria in protein hydrolysate manufacturing technology

Lukin, A.


Technological process of preparation of meat sheep in traditional way in Kosovo

Berisha, K., H. Bytyqi, H. Mehmeti, A. Hamidi and D. Sylejmani