Селскостопанска академия Институт по аграрна икономика

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BJAS's SJR for 2016– 0.223

From the beginning of 1995 the Agricultural Academy in Bulgaria is publishing Bulgarian Journal of Agricultural Science® (BJAS) - the first agricultural scientific journal in Bulgaria for fundamental and applied researches, published entirely in English language, and one of the few such journals in Central Europe.
Bulgaria is an agricultural country with traditions and long standing experience in the development of agrarian science and production. BJAS, printing in English, in accordance with international standards,provides possibilities for Bulgarian agricultural science to enter adequately into the worlds scientific field, to find its place in reviews, abstracts and electronic means for processing and transfer of scientific information. Besides scientific articles provided in Bulgarian universities and research institutes, BJAS publishes also articles from Eastern Europe and other countries all over the world. The Editorial board of the journal includes prominent scholars from Germany, United Kingdom, Austria, Italy, Spain, Japan, Greece, Bulgaria and other countries.

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Volume 24 Number 1 February 2018

Agricultural Economics

On the duration of comparative advantages: the case of European cheese industry

Balogh, J.M. and A. Jámbor

The global market of roundwood: financial aspects

Bykanova, O.A., R.G. Akhmadeev, N.Y. Glubokova and I.S. Kravchuk

Competition power of Turkey’s honey export and comparison with Balkan countries

Terin, M., İ. Yildirim, A. Aksoy and M.M. Sari

Agricultural Management

Interaction of production cost, price and labour factors in increase of competitiveness in agrarian sector of Azerbaijan

Humbatova, S.İ., N. G-O.Hajiyev, R.Kh. Gasimov and S.M. Tanriverdiev

The role of the extension services for the development of the small-scale farms in Bulgaria

Dirimanova, V.

Plant Science

Stability and adaptability analysis in sugar beet varieties for sugar content using gge-biplot and ammi methods

Mostafavi; K., M. Orazizadeh, A. Rajabi and M.N. Ilkaei

Phenotypic analysis and heritability of seed production components in red clover (Trifolium pretense L.)

Mihovsky, T. and G. Naydenova

Some biochemical changes in two Egyptian bread wheat cultivars in response to gamma irradiation and salt stress

Aly, A.A., R.W. Maraei and S. Ayadi

Growth behaviour of the Florina cultivar grafted on the M9 rootstock with different origin

Dobrevska, G., R. Popova and M. Dallev

Plant Genetics

Assessment of genetic polymorphism in durum and bread wheat accessions of Azerbaijan

Hajiyev, E., Z. Akparov, R. Aliyev, M. Abbasov, S. Babayeva, V. Izzatullayeva, S. Hajiyeva, S. Ahmadova, Sh. Mammadova and R. Sharma

Plant Pathology and Protection

Weed control in wheat with post-emergence herbicides

Mehmeti, A., Z. Pacanoski, R. Fetahaj, A. Kika and B. Kabashi

Agrochemistry and Soil Science

Selection criterias development for chili pepper under different field water capacity at vegetative stage

Rosmaina, Sobir, Parjanto and A. Yunus

Orange peel fixed oil (Citrus sinensis “Valencia”), physiochemical properties, fatty acids profile, potential uses and the effect of environmental factors on it

Ramadan, K., S. Nader and A. Ibrahim

The potential pineapple rotations to improve chemical properties of ultisols

Dewi, W.S., H. Widijanto and S. Nofiantoro

Effect of microbiological fertilizer for mitigating water stress in cherry tomato

Murtic, S., R. Oljaca, M.S. Murtic, I. Koleska, L. Karic and J. Avdic

Impact of organic fertilizations in improving bris soil conditions and growth of watermelon (Citrullus lanatus)

Dalorima, T., M.M. Khandaker, A.J. Zakaria and M. Hasbullah

Animal Science

Egg production from dual purpose hen genotypes reared in a free range system

Gerzilov, V., V. Boncheva and P. Petrov

Simultaneous administration of silymarin and doxycycline in Japanese quails suggests probable herb-drug interaction

Pavlova, I., H. Lukanov, V. Ivanov, Y. Petrova and A. Genchev

Food Science and Technologies

A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen

Zlatev, Z., I. Taneva, S. Baycheva and M. Petev

Single-layer drying of purple yam (Dioscoreaalata L.) slices

Muhidong, J., S. Salengke and A. Surestyana

Agricultural Technology

New solution – cultivation of soft fruits and vegetables in a superskyscraper in Hong Kong

Aleksandrov, Y.

Recent active technologies of greenhouse systems – comprehensive review

Harjunowibowo, D., Y. Ding, S. Omer and S. Riffat