The journal is ESCI indexed (Web of Science)
BJAS's SJR for 2016 – 0.223
From the beginning of 1995 the Agricultural Academy in Bulgaria is publishing Bulgarian Journal of Agricultural Science® (BJAS) - the first agricultural scientific journal in Bulgaria for fundamental and applied researches, published entirely in English language, and one of the few such journals in Central Europe.
Bulgaria is an agricultural country with traditions and long standing experience in the development of agrarian science and production. BJAS, printing in English, in accordance with international standards,provides possibilities for Bulgarian agricultural science to enter adequately into the worlds scientific field, to find its place in reviews, abstracts and electronic means for processing and transfer of scientific information. Besides scientific articles provided in Bulgarian universities and research institutes, BJAS publishes also articles from Eastern Europe and other countries all over the world. The Editorial board of the journal includes prominent scholars from Germany, United Kingdom, Austria, Italy, Spain, Japan, Greece, Bulgaria and other countries.
Printing - BPS Ltd
Volume 24 Number 3 June 2018
Agricultural Economics
Performance of the Chilean wine industry through trade indicators in the period 2001-2016
Guevara, W. and C. Morales
The duration of the Hungarian maize exports
Fertő, I. and A.B. Szerb
Optimal allocation of bank credit among agricultural subsectors under uncertainty condition
Feizabadi, Y. and M. Akbarian
Agricultural Management
Macroeconomic aspects of the price and the salary in development of competitive and export-oriented agriculture in Azerbaijan
Humbatova, S.İ. and N. G-O. Hajiyev
Coupling hydrological and crop models for improved agricultural water management – A review
Kanda, E.K., T. Mabhaudhi and A. Senzanje
Plant Science
Highly specific hemagglutination activity of plant lectins in specific species: case of Fabaceae and Solanaceae
Zubčević, N., M. Fočak and D. Suljević
Productive features of oat varieties grown in organic production in the region of Strumica
Spasova, D., B. Atanasova, D. Valcheva, D. Spasov, M. Ilievski and A. Burovska
Effects of media combination with concentration of AB-Mix nutrient on growth of banana shoots on in vitro
Prabowo, H., Samanhudi, E. Yuniastuti and Ahmad Yunus
Plant Genetics
Review of the methods for breeding of sesame varieties (Sesamum indicum L.) in Bulgaria
Stamatov, S.K. and M.G. Deshev
Biosynthesis of silver nanoparticles using different genotypes of tall fescue (Festucaarundinacea Schreb.) extract
Amini, F. and H. Dastjerd
Cytogenetic and Karyotype Analysis of Sapodilla (Achras zapota)
Yuniastuti, E., Parjanto, E. Yulianingsih and M.N.I. Delfianti
Ecology, Agrochemistry and Soil Science
Physico-chemical characterization of agricultural residues as precursors for activated carbon preparation
Flores, R.A.C., F.P. Garcia, E.M.O. Sanchez, A.M.B. Miro and O.A.A. Sandoval
Using chitosan to improve growth of maize cultivars under salinity conditions
Al-Tawaha, A.R., M.A. Turk, A.R.M. Al-Tawaha, M.H. Alu’datt, M. Wedyan, E. Al-D. M. Al-Ramamneh and A.T. Hoang
Impact of coastal sediment for reclamation of peatlands in Kubu Raya District, Indonesia
Arief, F.B., S. Suntoro, S. Sagiman and J. Sutrisno
Animal Science
Investigation on feeding level and milk production of Holstein dairy cows under farm conditions in Kosovo
Krasniqi, F., M.A. Kamberi, R. Kastrati, E. Emiri-Sallaku and M. Tafaj
Semen parameters and their seasonal variations of local Arbia breed bucks in Western Algeria
Belhamiti, T.B., A. Amrane, S.M. Hammoudi, S.M.A. Selles, A.R. Benia, E.A. Mammeri and R. Kaidi
Optigen dose influence on the haematological indices of high-producing cows
Baimishev, K.B., S.I. Nikolayev, M.H. Baimishev, I.V. Uskova, E.I. Petukhova and K.A. Safiullin
Fattening performance and slaughter traits in male Pharaoh Japanese quails
Lukanov, H. and A. Genchev
Productivity of rabbits and balance of selenium in their body by feeding different doses of selenium
Syvyk, T.L., L.S. Dyachenko, O.M. Tytariova, O.P. Shulko, O.P. Osipenko, L.V. Pirova and V.V. Bilkevych
Animal Genetics
Genetic evaluation for fiber length and fiber diameter of Inner Mongolia Cashmere Goats at different staple length
Xuewu, Li, R. Wang, Z. Wang, Q. Na, H. Li, Z. Wang, R. Su, Y. Zhang, Z. Liu, J. Li and L. He
Veterinary Science
Immunochromatographic assay for the foot-and-mouth disease utilizing recombinant nonstructural proteins 2C, 3A, 3B and 3D
Mukantayev, K., K. Tursunov, B. Ingirbay, Z. Adish, M. Azhibayeva, Z. Kairova, E. Ramankulov, K. Mukanov and A. Shustov
Radiographic study of the topography of the hepatic vasculature and bile ducts of the rabbit
Stamatova-Yovcheva, K., R. Dimitrov and O.G. Dilek
Food Science and Technologies
Antioxidant activity and storage regime of grape seeds flakes – a waste product in wine elaboration
Durakova, A.G., A.L. Bogoeva, A.I. Pavlov, K.T. Dinkov, R.Z. Vrancheva and V.B. Yanakieva
Synergistic effect of application of enzyme preparation with bifidobacteria in protein hydrolysate manufacturing technology
Lukin, A.
Technological process of preparation of meat sheep in traditional way in Kosovo
Berisha, K., H. Bytyqi, H. Mehmeti, A. Hamidi and D. Sylejmani