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Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dr. Martin Banov
Executive editor: Snezhana Besarabova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing:BPS Ltd
Volume 27 Number 3 June 2021
AGRICULTURAL MANAGEMENT
Assessing governance aspect of agrarian sustainability in Bulgaria
Hrabrin Bachev, Bojidar Ivanov and Angel Sarov
Trade performance of the ten most traded agri-food products between Nigeria, EU28 and ECOWAS
Nahanga Verter, Ivo Zdrahal, Barbora Dankova and Winifred Udende
Empowerment strategies for coffee farmers based on the SOAR Analysis: A case study in the Dieng Mountains
Dewi Dzakiroh, Suwarto and Heru lrianto
AGRICULTURAL ECONOMICS
Value chain coordination and standards: the case of greenhouse vegetables in Albania
Remzi Keco and Irena Gjika
Analysis of the motivation of agricultural workers in Bulgaria and Hungary
Peter Karacsony and Mikhail V. Vinichenko
Agriculture supply chain performance and added value of cocoa: a study in Kare village, Indonesia
Pawana Nur Indah, Risqi Firdaus Setiawan, Hamidah Hendrarini, Endang Yektingsih and Rifan Jefri Sunarsono
SUSTAINABLE AGRICULTURE
Assessment of physicochemical and аgrochemical indicators of the composting process
Mariana Hristova, Milena Harizanova and Irena Atanasova
Use of cell selection tools in the creation of agricultural crop varieties resistant to abiotic stress
Irina Аnikina, Elena Oves, Zhanna Adamzhanova and Nursultan Kaynidenov
ECOLOGICAL FARMING
Influence of diatomite and its combinations with manure on the fertility of leached black earth soil (chernozem) and on the yield of vegetable crops
Elena Evgenievna Kuzina, Alexander Nikolaevich Arefyev and Evgeny Nikolaevich Kuzin
Growing of green beans in open field by application of biofertilizers
Hriska Boteva, Tsvetanka Dintcheva and Boyan Arnaoudov
Response of spring vetch (Vicia sativa L.) to organic production conditions
Natalia Georgieva, Ivelina Nikolova and Grozi Delchev
PLANT SCIENCE
Chickpea plant model for the climatic conditions of the Sadovo region according to the yield components
Sofia Petrova
Assessment of initial material for stevia selection (Stevia rebaudiana B.)
Ahmed Mehmed, Stanimir Enchev and Stanislav Bozhimirov
PLANT GENETICS AND GENOMICS
Genetic variation of gliadins and some quality characteristics in spelt wheat
Gergana Desheva, Bozhidar Kyosev, Maria Sabeva and Manol Deshev
Physiologic specialization of Puccinia triticina Erikss. and effectiveness of Lr genes in Bulgaria
Vanya Ivanova, Stilyana Velikova and Dimitrina Nikolova
PLANT PATHOLOGY AND PROTECTION
Role of medicinal plants as green pesticides against Alternaria blight
Surbhi Gupta and Nidhi Didwania
Cytotoxic and mutagenic effects of pesticides Verita WG and Actara 25 WG on sweet pepper (Capsicum annuum L.) and onion (Allium cepa L.)
Teodora Popova, Penka Vasileva, Ivan Stoyanov, Iliyana Ilieva, Teodora Staykova and Evgeniya Ivanova
AGROCHEMISTRY, SOIL SCIENCE AND ECOLOGY
Technological framework for precise management of the system “soil-plants-ground atmosphere”
Martin Banov, Nikola Kolev and Pavel Milenov
Effects of different irrigation technologies on irrigation scheduling and production of onion
Vesela Petrova-Branicheva
Effect of mineral and organic fertilization on the dynamics of biomass accumulation of sugar and fodder beet
Elena Dimcheva, Stanimir Enchev and Tzvetan Kikindonov
ANIMAL SCIENCE
Determination of heavy metals in liver and skeletal muscles of pigs and calves: experience from Bosnia and Herzegovina
Edhem Haskovic, Tidza Muhic-Sarac, Maja Lukic, Maja Marjanovic, Sabina Zero and Erna Islamagic
Feeding ewe lambs replacing sunflower meal with soybeans and peas
Ina Stoycheva
Ultrasonographic study of the plantar region of the hindlimb in a pure breed Catalan donkey
Pеre Miquel Parés-Casanova and Laura Junquera-Muñoz
VETERINARY SCIENCE
Characterization of Escherichia coli strains isolated from pigs in semi-industrial swine farm importing gilts pigs from Western European country
Albena Dimitrova, Simeon Yordanov and Krasimira Petkova
FOOD SCIENCE AND TECHNOLOGIES
Production of a pasteurized functional drink containing wheatgrass and apple juice
Arbenita Hasani, Renata Kongoli, Artiona Laze, Olga Popovska and Edmond Rexhepi
AGRICULTURAL ENGINEERING
Construction of green roofs and walls, hanging gardens and water cascade for an extension between the Alvar Aalto Museum and the Museum of Central Finland
Yanko Aleksandrov