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Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dr. Martin Banov
Executive editor: Snezhana Besarabova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing: Avangard Ltd.
Printing - BPS Ltd
Volume 26 Number 3 June 2020
AGRICULTURAL MANAGEMENT
Policy design of cayenne pepper supply chain development
Ria Indriani, Rahim Darma, Yunus Musa, N. Tenriawaru and Muhammad Arsyad
ECOLOGICAL FARMING
Weed species diversity and community composition in organic potato field
Iliana Gerasimova and Totka Mitova
Multiannual growing of remontant strawberries (opportunities for biological production)
Zdravka Petkova and Kostadinka Nedyalkova
Response of spring vetch (Vicia sativa L.) to organic production conditions
Natalia Georgieva, Ivelina Nikolova and Grozi Delchev
PLANT SCIENCE
A comparative study on raspberry cultivars in micropropagation
Maria Georgieva, Violeta Kondakova and Svetla Yancheva
Analysis of soybean growth in regard to different row-spacing
Ana Ulafić, Ivana Varga, Miro Stošić, Dario Iljkić and Manda Antunović
Microsprinkling effect on the microclimate in vine nursery
Emil Tsvetanov, Kouman Koumanov, Alexander Matev and Neli Prodanova-Marinova
Time of transplanting and crop management affects the postharvest quality of melon fruits
Clara Alana Rocha Santos Góis, Rui Sales Junior, José Dárcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Marlenildo Ferreira Melo*, Francisco Ismael de Souza and Francisco Irael de Souza
Production of plant growth regulatory metabolites of Rhizopus arrhizus KB-2
Yana Evstatieva, Aleksandra Ilieva, Violeta Valcheva and Dilyana Nikolova
Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon)
Mohammad Moneruzzaman Khandaker Rabiaatulaadawiyah Fazil, Md Amirul Alam Mohammed Saifuddin and Abd Jamil Zakaria
Correlation and regression relationships between quantitative and qualitative indicators of perennial grass and legume mixtures
Tatyana Bozhanska and Boryana Churkova
PLANT PATHOLOGY AND PROTECTION
Green synthesized silver nanoparticles for an effective control on soft rot disease pathogen Pectobacterium carotovorum and growth stimulation in pepper
Melisa Ayisigi, Alp Cokislerel, Yigit Kucukcobanoglu, Tansel Yalcin and Lale Yildiz Aktas
Incidence of green peach aphid, Myzus persicae on Brassica crop and its chemical control in the field
Rashid Ahmed Khan and Muhammed Naveed
Occurrence of Ilarviruses in sweet and sour cherry in Bulgaria
Ivanka Kamenova, Aneliya Borisova and Aleksander Popov
ECOLOGY, AGROCHEMISTRY AND SOIL SCIENCE
The causes and effects of water conflict: evidence from Damavand
Bahareh Gholizadeh and Mehrdad Niknami
Mineralogical properties of soils developed from colluvial deposits of Southern Nigeria
John Kingsley, Ackley Ufot Akpan-Idiok, Ayito Esther Okon and Vit Penizek
The effect of traditional gold mining to land degradation, mercury contamination and decreasing of agricultural productivity
Muhammad Basir-Cyio, M. Isrun-Baso, Koyomi Nakazawa, T. Mahfudz-Muchtar, Mery Napitupulu, Alam Anshary, Rustam Abd Rauf and Syamsuddin Laude
The classification, characteristics, and assessment of soil profile fertility on Coffea arabica productivity in North Sumatra
Posma Marbun, Zulkifli Nasution, Hamidah Hanum and Abubakar Karim
Changes in some soil parameters of Regosols under the influence of land use
Ivaylo Kirilov, Vanya Lozanova, Ivan Dimitrov and Veselin Pankov
Foliar application of 5-aminolevulinic acid for offsetting unfavorable effects of shallow water table on growth and yield in snap bean (Phaseolus vulgaris)
Haris Kriswantoro, Benyamin Lakitan, Aldes Lesbani and Andi Wijaya
ANIMAL SCIENCE
Effect of Schizochytrium limacinum marine alga supplementation on fatty acid profile of goat cheese
Akos Bodnar, Istvan Egerszegi, Eszter Klecska, Peter Poti and Ferenc Pajor
Effect of the sex separate and straight-run type of rearing on the performance, carcass and meat chemical composition in fast growing broilers
Evgeni Petkov, Maya Ignatova and Teodora Popova
Clustering the tumbler pigeons group on their morphological characteristics reveals a eumetrical and a hypermetrical clade
Pere-M. Parés-Casanova and Ashraful Kabir
VETERINARY SCIENCE
Antibiotic residues and human health hazard – review
Ralica Kyuchukova
Color Doppler anatomical assessment of the vessels in the rabbit liver
Kamelia Stamatova-Yovcheva, Rosen Dimitrov, Radoslav Mihaylov and Omer Gurkan Dilek
FISHERIES AND AQUACULTURE
Use of Lemna minuta Kunth. for composition of sustainable diets and influence on hydrochemical, technological and blood biochemical parameters in common carp (Cyprinus carpio L.) cultivated in aquaponics
Katya Velichkova, Ivaylo Sirakov and Petya Veleva
Functional groups of algae in small shallow fishponds
Kostadin Dochin, Velika Kuneva and Ludmila Nikolova
FOOD SCIENCE AND TECHNOLOGIES
The application of ultrasound for the regulation of the starch gel viscosity
Irina Kalinina, Alena Ruskina, Rinat Fatkullin, Natalya Naumenko, Irina Potoroko, Shirish Sonawane and Shabana Shaik
Comparative chemical composition of dill fruits of different origins
Milen Dimov, Zhana Petkova, Magdalena Stoyanova, Krasimira Dobreva and Albena Stoyanova
On the effectiveness of using topinambur powder in the recipe of grain bread
Natalya Naumova, Ksenia Shtevyeva, Olga Burmistrova and Evgeny Burmistrov