The journal is ESCI indexed (Web of Science)
BJAS's SJR for 2016 – 0.223
From the beginning of 1995 the Agricultural Academy in Bulgaria is publishing Bulgarian Journal of Agricultural Science® (BJAS) - the first agricultural scientific journal in Bulgaria for fundamental and applied researches, published entirely in English language, and one of the few such journals in Central Europe.
Bulgaria is an agricultural country with traditions and long standing experience in the development of agrarian science and production. BJAS, printing in English, in accordance with international standards,provides possibilities for Bulgarian agricultural science to enter adequately into the worlds scientific field, to find its place in reviews, abstracts and electronic means for processing and transfer of scientific information. Besides scientific articles provided in Bulgarian universities and research institutes, BJAS publishes also articles from Eastern Europe and other countries all over the world. The Editorial board of the journal includes prominent scholars from Germany, United Kingdom, Austria, Italy, Spain, Japan, Greece, Bulgaria and other countries.
Printing - BPS Ltd
Volume 24 Number 5 October 2018
AGRICULTURAL ECONOMICS
Competitiveness in the trade of spices: A global evidence
Attila Jambor, Andrea Timea Toth, Domonkos Koroshegyi
Impact of agricultural finance in rural areas – case study Kosovo
Jehona Shkodra, Liridona Shkodra
Potentials of sustainable development of medicinal plants in Wonogiri regency of Central Java province of Indonesia
Erlyna Wida Riptanti, Aulia Qonita, Rhina Uchyani Fajarningsih
Agribusiness partnership performance in empowering broiler breeders
Muh. Ridwan, Amidah Amrawaty
Agrobiodiversity in the rural home gardens as the food reserve for climate change adaptation (case study: Samin sub-watershed, Central Java, Indonesia)
Endang Setia Muliawati, Maria Theresia Sri Budiastuti, Didik Suprayogo, Joko Sutrisno
The economic analysis of rice and cassava stable food-crops processing in Ekiti State, Nigeria
Temidayo Gabriel Apata, Tolulope Ariyomo, Bosede Racheal Adebisi
AGROCHEMISTRY AND SOIL SCIENCE
Soil quality assessment in organic and non organic paddy fields in Susukan, Indonesia
Supriyadi, Itsna Ayu Mustikaningrum, Aktavia Herawati, Purwanto Purwanto, Sumani Sumani
PLANT SCIENCE
The effect of seed size and seeding depth on the components of maize yield structure
Vitalii Palamarchuk, Natalia Telekalo
Effect of water flow rate on quantity and quality of lettuce (Lactuca sativa L.) in nutrient film technique (NFT) under hydroponics conditions
Abdel Razzaq Al-Tawaha, Ghazi Al-Karaki, Abdel Rahman Al Tawaha, Sitti Nurani Sirajuddin, Ibrahim Makhadmeh, Puteri Edaroyati Megat Wahab, Refat A. Youssef, Wael Al Sultan, Adnan Massadeh
In vitro propagation of grape cultivars and rootstocks for production of pre-basic planting material
Svetla Yancheva, Petar Marchev, Veneta Yaneva, Venelin Roichev, Ivan Tsvetkov
Comparative palynobiometric study of seedless vine cultivars and hybrid forms (Vitis vinifera L.)
Venelin Roychev
Genotype expression of traditional pear variety ‘Tiranka’ depending on ecological factors
Ana Selamоvska, Suzana Jordanovska
Introduced sesame accessions as donors of useful qualities for breeding of mechanized harvesting cultivars
Stanislav Stamatov, Nikolaya Velcheva, Manol Deshev
Macroelement content and chemical composition of oriental tobacco varieties grown under the same agro-ecological conditions
Penka Zaprjanova, Gergana Hristozova
Allelopathic effect between seeds of Sorghum vulgare var. technicum [Körn.] and Sinapis alba L.
Plamen Marinov-Serafimov, Irena Golubinova, Shteliana Kalinova
Study on cultivation of cassava, leucaena and stylosanthes grass for leaf meal production for chicken diet supplement
Tran Thị Hoan, Tu Trung Kien, Tu Quang Trung, Mai Anh Khoa, Tu Quang Hien
PLANT PROTECTION
Effective use of the elements of organic farming in medicinal herb cultivation to increase plant resistance the viruses on an example of purple coneflower
Lidiya T. Mishchenko, Bistra A. Dikova, Ivan A. Mishchenko, Alina A. Dunich, Ludmila A. Glushchenko
Designing primers for loop-mediated isothermal amplification (LAMP) for detection of Ganoderma boninense
Yushahfira Akul, Vijay Kumar, Khim Phin Chong
ANIMAL SCIENCE
Effect of the inclusion of different doses of biologically active plant supplement into the combined feed for grower pigs
Ivelina Zapryanova, Maya Ignatova
FISHERIES AND AQUACULTURE
Morpho-physiological characteristics of Russian sturgeon reared in net cages
Lyudmila Nikolova, Georgi Georgiev, Stanimir Bonev
FOOD SECURITY
Antibiotics residue in raw milk samples from four regions of Kosovo
Skender Muji, Blerta Mehmedi, Agim Rexhepi, Xhavit Ramadani
Determination of C4 sugars and of invertase multifloral honey samples from Bulgaria
Vanya Manolova, Ivayla Parvina, Todorka Yankovska-Stefanova, Ralitsa Balkanska
FOOD SCIENCE AND TECHNOLOGIES
Possibility of application of collagen preparation in egg white cream manufacturing technology
Aleksandr Lukin
Lactic acid beverage fortified with goji berry
Tatyana Balabanova, Mihaela Ivanova, Ivan Ivanov, Milena Dimitrova, Мaria Dushkova, Radka Vlaseva
Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate
Nitika Thakur
AGRICULTURAL ENGINEERING
Application of NIR spectroscopy for cellulose determination in flax
Yuriy I. Enakiev, Ekaterina A. Grishina, Sergey L. Belopukhov, Inna I. Dmitrevskaya
Evaluation of the bruising susceptibility of apple in transport conditions
Vahid Rostampour, Asad Modares Motlagh
Optimum control model of soil water regime under irrigation
Aleksey S. Оvchinnikov, Viktor V. Borodychev, Mihail N. Lytov, Viktor S. Bocharnikov, Sergey D. Fomin, Olesya V. Bocharnikova. Elena S. Vorontsova
An analysis of drought and its relationship with an agricultural area in the watershed of Krueng Aceh, Indonesia
Azmeri, Asri Syahrial