Селскостопанска академия

BJAS Cover

ESCI indexed
Web of Science -
Emerging Sources Citation Index (ESCI)

Scopus SJR for 2020 – 0.248

EBSCO - Academic Search Ultimate
CAB Abstracts
Google Scholar

Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.

ISSN 1310-0351 - print
ISSN 2534-983X - online

Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dr. Martin Banov
Executive editor: Snezhana Besarabova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org

Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria

Print preparation: Ivo Nikov
Printing:BPS Ltd

Contact Us

Note to contributors

Volume 27 Number 3 June 2021

AGRICULTURAL MANAGEMENT

Assessing governance aspect of agrarian sustainability in Bulgaria

Hrabrin Bachev, Bojidar Ivanov and Angel Sarov


Trade performance of the ten most traded agri-food products between Nigeria, EU28 and ECOWAS

Nahanga Verter, Ivo Zdrahal, Barbora Dankova and Winifred Udende


Empowerment strategies for coffee farmers based on the SOAR Analysis: A case study in the Dieng Mountains

Dewi Dzakiroh, Suwarto and Heru lrianto


AGRICULTURAL ECONOMICS

Value chain coordination and standards: the case of greenhouse vegetables in Albania

Remzi Keco and Irena Gjika


Analysis of the motivation of agricultural workers in Bulgaria and Hungary

Peter Karacsony and Mikhail V. Vinichenko


Agriculture supply chain performance and added value of cocoa: a study in Kare village, Indonesia

Pawana Nur Indah, Risqi Firdaus Setiawan, Hamidah Hendrarini, Endang Yektingsih and Rifan Jefri Sunarsono


SUSTAINABLE AGRICULTURE

Assessment of physicochemical and аgrochemical indicators of the composting process

Mariana Hristova, Milena Harizanova and Irena Atanasova


Use of cell selection tools in the creation of agricultural crop varieties resistant to abiotic stress

Irina Аnikina, Elena Oves, Zhanna Adamzhanova and Nursultan Kaynidenov


ECOLOGICAL FARMING

Influence of diatomite and its combinations with manure on the fertility of leached black earth soil (chernozem) and on the yield of vegetable crops

Elena Evgenievna Kuzina, Alexander Nikolaevich Arefyev and Evgeny Nikolaevich Kuzin


Growing of green beans in open field by application of biofertilizers

Hriska Boteva, Tsvetanka Dintcheva and Boyan Arnaoudov


Response of spring vetch (Vicia sativa L.) to organic production conditions

Natalia Georgieva, Ivelina Nikolova and Grozi Delchev


PLANT SCIENCE

Chickpea plant model for the climatic conditions of the Sadovo region according to the yield components

Sofia Petrova


Assessment of initial material for stevia selection (Stevia rebaudiana B.)

Ahmed Mehmed, Stanimir Enchev and Stanislav Bozhimirov


PLANT GENETICS AND GENOMICS

Genetic variation of gliadins and some quality characteristics in spelt wheat

Gergana Desheva, Bozhidar Kyosev, Maria Sabeva and Manol Deshev


Physiologic specialization of Puccinia triticina Erikss. and effectiveness of Lr genes in Bulgaria

Vanya Ivanova, Stilyana Velikova and Dimitrina Nikolova


PLANT PATHOLOGY AND PROTECTION

Role of medicinal plants as green pesticides against Alternaria blight

Surbhi Gupta and Nidhi Didwania


Cytotoxic and mutagenic effects of pesticides Verita WG and Actara 25 WG on sweet pepper (Capsicum annuum L.) and onion (Allium cepa L.)

Teodora Popova, Penka Vasileva, Ivan Stoyanov, Iliyana Ilieva, Teodora Staykova and Evgeniya Ivanova


AGROCHEMISTRY, SOIL SCIENCE AND ECOLOGY

Technological framework for precise management of the system “soil-plants-ground atmosphere”

Martin Banov, Nikola Kolev and Pavel Milenov


Effects of different irrigation technologies on irrigation scheduling and production of onion

Vesela Petrova-Branicheva


Effect of mineral and organic fertilization on the dynamics of biomass accumulation of sugar and fodder beet

Elena Dimcheva, Stanimir Enchev and Tzvetan Kikindonov


ANIMAL SCIENCE

Determination of heavy metals in liver and skeletal muscles of pigs and calves: experience from Bosnia and Herzegovina

Edhem Haskovic, Tidza Muhic-Sarac, Maja Lukic, Maja Marjanovic, Sabina Zero and Erna Islamagic


Feeding ewe lambs replacing sunflower meal with soybeans and peas

Ina Stoycheva


Ultrasonographic study of the plantar region of the hindlimb in a pure breed Catalan donkey

Pеre Miquel Parés-Casanova and Laura Junquera-Muñoz


VETERINARY SCIENCE

Characterization of Escherichia coli strains isolated from pigs in semi-industrial swine farm importing gilts pigs from Western European country

Albena Dimitrova, Simeon Yordanov and Krasimira Petkova


FOOD SCIENCE AND TECHNOLOGIES

Production of a pasteurized functional drink containing wheatgrass and apple juice

Arbenita Hasani, Renata Kongoli, Artiona Laze, Olga Popovska and Edmond Rexhepi


AGRICULTURAL ENGINEERING

Construction of green roofs and walls, hanging gardens and water cascade for an extension between the Alvar Aalto Museum and the Museum of Central Finland

Yanko Aleksandrov